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Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 1 egg
- 1 1/2 c. all-purpose flour
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon salt
- 1 c. persimmon pulp
- 1 teaspoon baking soda
- 1 c. raisins
- 1 c. pecans, minced
Direcciones
- Cream butter; gradually add in sugar, beating well. Add in egg, and beat well. Combine flour, spices, and salt; add in to creamed mix, mixing well. Combine persimmon pulp and soda; stir well and add in to creamed mix. Stir in raisins and pecans. Drop dough by level tablespoonsful onto greased cookie sheets. Bake at 350 degrees for 12 to 15 min or possibly till done. Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.83g | 15% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 215mg | 9% |
| Potassium 198mg | 6% |
| Total Carbs 45.75g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.09g | 17% |
| Protein 3.16g | 5% |
