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Receta Pesto Bread

Name: Pesto Bread
Ingredients: 2 pounds loaves; 1 1/4 c. water; 3 Tbsp. extra virgin olive oil; 1/3 c. finely minced fresh parsley; 1/3 c. grated Parmesan cheese; 1 Tbsp. dry basil leaves crushed; 1 Tbsp. sugar; 2 x clove garlic chopped; 1 1/4 tsp salt; 1/2 c. sun-dry tomatoes; 4 c. White flour; 1 1/4 tsp yeast

de Global Cookbook

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Ingredientes

Â Â 2 pounds loaves
1Â 1/4 c. water
3 Tbsp. extra virgin olive oil
1/3 c. finely minced fresh parsley
1/3 c. grated Parmesan cheese
1 Tbsp. dry basil leaves crushed
1 Tbsp. sugar
2 x clove garlic chopped
1Â 1/4 tsp salt
1/2 c. sun-dry tomatoes
4 c. White flour
1Â 1/4 tsp yeast

Direcciones

* (I used 3C whole wheat bread flour 1 c. unbleached bread flour) was wonderful
Which's it for the pesto recipes but before I add in the flour I add in 1/2 c. of sun dry tomatoes ....it's just yummmmmy!
Measure ingredients in the order listed into baking pan or possibly according to your machine.
I selected whole wheat bread you cans select basic bread
I did it for lunch and there's not much left
garden (well last summer garden))