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Ingredientes
- Â Â 2 pounds loaves
- 1Â 1/4 c. water
- 3 Tbsp. extra virgin olive oil
- 1/3 c. finely minced fresh parsley
- 1/3 c. grated Parmesan cheese
- 1 Tbsp. dry basil leaves crushed
- 1 Tbsp. sugar
- 2 x clove garlic chopped
- 1Â 1/4 tsp salt
- 1/2 c. sun-dry tomatoes
- 4 c. White flour
- 1Â 1/4 tsp yeast
Direcciones
- * (I used 3C whole wheat bread flour 1 c. unbleached bread flour) was wonderful
- Which's it for the pesto recipes but before I add in the flour I add in 1/2 c. of sun dry tomatoes ....it's just yummmmmy!
- Measure ingredients in the order listed into baking pan or possibly according to your machine.
- I selected whole wheat bread you cans select basic bread
- I did it for lunch and there's not much left
- garden (well last summer garden))
