Emprimir
Correo Electrónico
Receta Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photo| Tags: |
Ingredientes
- 2 ½ Cups Basil
- ½ Cups Olive Oil
- 2 Tbsp Pine Nuts
- 2 Cloves Garlic, peeled and crushed
- ½ Cup Parmigiano-Reggiano cheese
- 2 Tbsp Pecorino-Romano cheese
- Bit of pepper
Direcciones
- In a food processor, put olive oil, pepper, basil, nuts, and garlic. Process until just blended.
- Put mixture in bowl and whisk in cheese.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 1059 | |
| Calories from Fat 1031 | 97% |
| Total Fat 117.16g | 146% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 213mg | 6% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.63g | 0% |
| Protein 3.32g | 5% |
Leave a review or comment
Leave a review
Recetas de este chef
