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Add a photoRaciónes: 12
Ingredientes
- 55 gm pine nuts
- 25 gm fresh basiil
- 125 ml extra virgin olive oil
- 1 clv garlic minced
- 40 gm freshly grated parmesan or possibly pecorino cheese
- 2 Tbsp. white wine vinegar
- 1 x salt and freshly grnd black pepper
Direcciones
- Place the pine nuts in a small fryingpan and dryfry for 3 to 4 min stirring occasionally till golden brown.
- Leave to cold a little then place them in a food processor or possibly liquidiser with the basil oil garlic cheese vinegar and seasoning and process till you have a smooth green puree. Store in the refrigerator.
- This dressing is wonderful with tomatoes.
- Makes about 175ml
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 112 | 92% |
| Total Fat 12.78g | 16% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 54mg | 2% |
| Potassium 26mg | 1% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 1.69g | 3% |
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