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Ingredientes
- 1 c. prepared pesto
- 1/2 c. minced red, green, yellow peppers
- 1/4 c. minced onion
- 1 x clove garlic, minced
- 1 jar marinated artichoke hearts, sliced
- 1/2 c. black olives, sliced
- 1 Tbsp. margarine
- 1/2 lb angel hair pasta or possibly bowties
Direcciones
- Sauteepeppers, onions, and garlic in margarine in heavy skillet till lightly browned. Stir in artichoke hearts and black olives till heated through. Cook pasta till done. Stir prepared pesto into warm skillet mix, then toss with pasta.
- (For a meat dish, add in a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 2 servings | |
| Calories 1540 | |
| Calories from Fat 1077 | 70% |
| Total Fat 119.84g | 150% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 1.04g | |
| Cholesterol 19mg | 6% |
| Sodium 1137mg | 47% |
| Potassium 559mg | 16% |
| Total Carbs 93.7g | 25% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.74g | 3% |
| Protein 26.49g | 42% |
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