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Ingredientes
- 1/2 c. Peter Pan Peanut Butter creamy or possibly chunky
- 2 ct Swiss Miss Fat Free Vanilla Pudding (4-oz)
- 3 c. reduced fat nondairy whipped topping
- Â Â Minced peanuts optional
Direcciones
- In a medium bowl, combine peanut butter and pudding; mix in whipped topping.
- Divide proportionately into dessert c. and garnish with peanuts.
- Chill till chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 110 | |
| Calories from Fat 81 | 74% |
| Total Fat 8.96g | 11% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 7.02g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.63g | 4% |
| Protein 1.33g | 2% |
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