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Ingredientes
- 1 1/2 lbs. minced steak or possibly hamburger
- 1 green pepper, minced
- 1 onion, minced
- 4 lg. mushrooms, minced
- 1 beef bouillon cube
- 1/4 c. water
Direcciones
- Brown meat with vegetables. Season with season salt, pepper, Worcestershire sauce, garlic salt. Add in:
- Thicken with 1 tbsp flour or possibly cornstarch (optional). Cook 10 to 15 min. Turn off burner. Slice Swiss or possibly Monterey Jack cheese and lay on top of meat mix. Put on lid till cheese melts. Serve sandwich mix on any type of buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 124 | 41% |
| Total Fat 13.76g | 17% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 301mg | 13% |
| Potassium 776mg | 22% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.0g | 1% |
| Protein 39.38g | 63% |
