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Add a photoRaciónes: 12
Ingredientes
- 1 lb Dry black eyed peas
- 2 c. Italian salad dressing
- 2 c. Green pepper, diced
- 1 1/2 c. Onion, diced
- 1/2 c. Jalapeno peppers, finely chopped
- 2 ounce Pimiento, diced, liquid removed
- 1 Tbsp. Garlic, finely minced
- Salt to taste
- Warm pepper sauce to taste
- 1 c. Parsley, minced, optional
Direcciones
- Soak peas overnight. Cook till just tender about 40 min. Don't over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cold. Add in green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, warm pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or possibly can be stuffed in a tomato.
- Yield: 10-12 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 177 | 85% |
| Total Fat 19.66g | 25% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 585mg | 24% |
| Potassium 123mg | 4% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.09g | 3% |
| Protein 1.88g | 3% |
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