Receta Pickled Eggs
Raciónes: 8
Ingredientes
- 4 c. white vinegar
- 1/2 c. sugar
- 2 tbsp. pickling spices
- 2 teaspoon salt
- 2 bay leaves
- 2 doz. Large eggs (hard boiled)
Direcciones
- In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, bay leaves to boiling. Place Large eggs in 2 qt jar, add in vinegar mix. Put in refrigerator covered overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 8 servings | |
Calories 282 | |
Calories from Fat 127 | 45% |
Total Fat 14.06g | 18% |
Saturated Fat 4.33g | 17% |
Trans Fat 0.0g | |
Cholesterol 560mg | 187% |
Sodium 752mg | 31% |
Potassium 274mg | 8% |
Total Carbs 16.13g | 4% |
Dietary Fiber 0.4g | 1% |
Sugars 14.46g | 10% |
Protein 16.78g | 27% |