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Great way to spice up the average hard boiled egg.

Raciónes: 4
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Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Peel eggs and place into large jar.
  2. Combine remaining ingredients in an enamel saucepan.
  3. Heat to boiling point. Reduce heat and heat for 8 min.
  4. Pour over eggs and wait at least 24 hrs before eating (to give eggs time to pickle and absorb flavor).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 297  
Calories from Fat 154 52%
Total Fat 17.16g 21%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 730mg 243%
Sodium 829mg 35%
Potassium 325mg 9%
Total Carbs 9.08g 2%
Dietary Fiber 0.1g 0%
Sugars 8.1g 5%
Protein 21.76g 35%
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