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Ingredientes
- 1 teaspoon prepared mustard
- 3/4 c. water
- 1 T salt
- 1 med. onion, sliced in rings
- 1 1/4 c. cider vinegar
- 1/2 c. sugar
- 1 teaspoon pickling spice
- 12 hard boiled large eggs
Direcciones
- In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.1g | 18% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 766mg | 32% |
| Potassium 266mg | 8% |
| Total Carbs 29.89g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.82g | 19% |
| Protein 16.99g | 27% |
