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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.1g | 15% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 330mg | 14% |
| Potassium 246mg | 7% |
| Total Carbs 39.45g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.83g | 16% |
| Protein 5.81g | 9% |
