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Ingredientes
- 4 quarts. small onions
- 1 c. salt
- 1/4 c. pickling spices
- 2 quarts. vinegar
- 2 c. sugar
Direcciones
- Peel onions. Add in salt and let stand overnight. In the morning, put in colander and rinse thoroughly with cool water to remove all salt. Drain. Tie spices loosely in a bag; boil 10 min with vinegar and sugar. Throw away spices. Pack onions into warm, sterilized jars. pour boiling warm vinegar mix over. Seal at once. Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11337mg | 472% |
| Potassium 512mg | 15% |
| Total Carbs 64.96g | 17% |
| Dietary Fiber 4.6g | 15% |
| Sugars 50.52g | 34% |
| Protein 2.81g | 4% |
