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Ingredientes
- 1 box tri-colored pasta (cooked)
- 1/4 c. extra virgin olive oil
- 2-3 garlic cloves, chopped
- 10 leaves fresh basil (or possibly 1 teaspoon dry)
- 6 ounce. pickled peppers (Sons of Italy Pepper Steaks)
- 1/2 c. liquid from peppers
- 4-6 ounce. fresh mushrooms, sliced
- 1 can black olives, sliced
- 1/4 teaspoon pepper flakes (red)
- Salt and pepper, to taste
Direcciones
- Combine pasta, extra virgin olive oil, garlic, liquid from peppers and basil. Chop the pickled peppers (not too fine). Add in and mix well. Cover and chill for several hrs. Before serving, add in sliced mushrooms and black olives. Add in salt, pepper, and pepper flakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 2 servings | |
| Calories 418 | |
| Calories from Fat 354 | 85% |
| Total Fat 40.84g | 51% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1105mg | 46% |
| Potassium 369mg | 11% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 6.0g | 20% |
| Sugars 2.86g | 2% |
| Protein 4.04g | 6% |
