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Ingredientes
- 25 x asparagus spears, fresh Salt to taste
- 25 x s lices bread white or possibly whole wheat
- 8 x o unces cream cheese, softened
- 3 x o unces Bleu cheese, softened
- 1 x egg melted butter - 1 to
Direcciones
- These wonderful little make-ahead hors d'oeuvres are a treat to assemble in the spring when asparagus hits the market. You can store them in your freezer for a time later in the year when the taste would really hit the spot.
- Blanch asparagus spears till barely tender, 3 to 5 min. Drain immediately and plunge into cool water to stop the cooking process. Remove crusts from bread and flatten slices with a rolling pin. In a medium bowl, combine cheeses and egg, blending with an electric beater. Spread mix proportionately over bread slices. Trim asparagus spears to same length as bread slices, and then place one spear on each slice and roll up, jelly roll fashion. Dip each roll in melted butter to coat all sides, and place on a cookie sheet. Freeze rolls till hard, then re-package in freezer-storage containers. When ready to bake, cut frzn rolls into thirds and bake
- (while still frzn) in 400 degree oven for 15 min or possibly till lightly browned. Serve immediately.
- Yields 75 pcs. (YES: 75)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 105 | |
| Calories from Fat 41 | 39% |
| Total Fat 4.63g | 6% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 66mg | 3% |
| Potassium 487mg | 14% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.32g | 3% |
| Protein 10.2g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
