Receta Pickled Red Beets (From Canned Beets)

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Raciónes: 10

Ingredientes

Cost per serving $0.19 view details
  • 1 gal. canned red beets
  • 3 c. sugar
  • 3 c. beet juice
  • 1 1/3 c. 5% vinegar

Direcciones

  1. Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 min. Add in red beets to water mix and bring to boil. Boil 5 min. Put into jars. Put into ice box. Ready to eat after 10 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 10 servings
Calories 317  
Calories from Fat 3 1%
Total Fat 0.35g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 489mg 20%
Potassium 396mg 11%
Total Carbs 78.4g 21%
Dietary Fiber 4.5g 15%
Sugars 73.92g 49%
Protein 2.29g 4%
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