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Ingredientes
- 16 c. Sliced green tomatoes (10 to 11 lbs)
- 2 c. Sliced onions
- 1/4 c. Canning or possibly pickling salt
- 3 c. Brown sugar
- 4 c. Vinegar (5 percent)
- 1 Tbsp. Mustard seed
- 1 Tbsp. Allspice
- 1 Tbsp. Celery seed
- 1 Tbsp. Whole cloves
Direcciones
- Yield: About 9 pints
- Procedure: Wash and slice tomatoes and onions. Place in bowl, sprinkle with 1/4 c. salt, and let stand 4 to 6 hrs. Drain. Heat and stir sugar in vinegar till dissolved. Tie mustard seed, allspice, celery seed, and cloves in a spice bag. Add in to vinegar with tomatoes and onions. If needed, add in minimum water to cover pcs. Bring to boil and simmer 30 min, stirring as needed to prevent burning. Tomatoes should be tender and transparent when properly cooked. Remove spice bag. Fill jar and cover with warm pickling solution, leaving 1/2-inch headspace.
- Adjust lids and process according to the recommendations in Table 1.
- Table 1. Recommended process time for Pickled Sweet Green Tomatoes in a boiling-water canner.
- Style of Pack: Warm. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 minutes.
- 1,001 - 6,000 ft: 15 minutes.
- Above 6,000 ft: 20 minutes.
- Style of Pack: Warm. Jar Size: Qts. Process Time at Altitudes of 0 - 1,000 ft: 15 minutes.
- 1,001 - 6,000 ft: 20 minutes.
- Above 6,000 ft: 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 9 servings | |
| Calories 366 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 814mg | 23% |
| Total Carbs 86.19g | 23% |
| Dietary Fiber 3.9g | 13% |
| Sugars 79.0g | 53% |
| Protein 2.99g | 5% |
