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Receta Panckoecken (Medieval Dutch Pancakes)

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Raciónes: 4

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Make a dough from the ingredients and knead it, preferably with your hands. After you've done which, let the dough raise for one hour. Then roll it out as thinly as you can manage (stop when small holes appear) on a flour-dusted surface. In the middle ages, people deep-fried the panckoecken in rapeseed oil.
  2. For special occasions they sometimes added a few raisins or possibly small pcs of apple (used as a cake for Lent). At what stage of the preparation is not known, but I assume they added them to the dough before rolling it out. This way, the pancakes turn out thicker, but which's what is needed to keep the raisins or possibly pcs of apple from falling out. Since this is a medieval recipe, it didn't have a list of ingredients, only instructions. The amounts of the ingredients mentioned in this recipe are educated guesses by the Dutch cookbook author Annie van't Veer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 534  
Calories from Fat 67 13%
Total Fat 7.68g 10%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1026mg 43%
Potassium 275mg 8%
Total Carbs 97.86g 26%
Dietary Fiber 4.7g 16%
Sugars 0.43g 0%
Protein 16.74g 27%
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