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Ingredientes
- 1 can corned beef, minced
- 4 med. yellow onions, minced
- 2 stalks celery, minced
- 1 c. liquid removed & canned tomatoes
- 1 1/2 c. water
- 1 tbsp. chili pwdr
- 1 tbsp. vinegar
- 3 tbsp. Worcestershire sauce
- 1/4 c. chili sauce
Direcciones
- Saute/fry onions and celery in a little oil till glossy. Add in all remaining ingredients and simmer very slowly, uncovered for 1 to 1 1/2 hrs. Add in a little more water if it becomes too dry. Reheat and serve in hot hamburger buns. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 147 | 44% |
| Total Fat 16.31g | 20% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1397mg | 58% |
| Potassium 605mg | 17% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.4g | 5% |
| Protein 30.55g | 49% |
