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Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs
- 2 1/2 c. sugar
- 6 c. lowfat milk (whole)
- 4 c. light cream
- 2 tbsp. vanilla
- 1/2 teaspoon salt
Direcciones
- Beat Large eggs till light. Add in sugar slowly, beating till thick. Add in remaining ingredients; mix thoroughly. Freeze in 5 qt freezer. Use 6 parts ice to 1 part salt. Remove dasher. Cover top with several pcs waxed paper; replace lid. Pack in ice and salt. Let ripen a few hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 161 | 40% |
| Total Fat 18.27g | 23% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 206mg | 9% |
| Potassium 307mg | 9% |
| Total Carbs 51.07g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.49g | 32% |
| Protein 8.34g | 13% |
