Receta Pie Crust And Butterscotch Pie
Raciónes: 10
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 188 | 62% |
Total Fat 21.24g | 27% |
Saturated Fat 4.95g | 20% |
Trans Fat 6.85g | |
Cholesterol 19mg | 6% |
Sodium 249mg | 10% |
Potassium 40mg | 1% |
Total Carbs 23.89g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 0.12g | 0% |
Protein 3.78g | 6% |