Receta Pie Crust For "Mexicali Meat Pie"

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Raciónes: 2

Ingredientes

Cost per serving $0.87 view details
  • 1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending)
  • 2 tbsp. corn meal
  • 1/3 c. hard bacon drippings or possibly other shortening
  • 3 to 4 tbsp. cool water

Direcciones

  1. Combine flour and corn meal. Cut in bacon drippings till mix is the size of small peas. Sprinkle water over the mix, stirring with fork till dough holds together. Form into a ball. Flatten to 1/2 inch; smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch pie pan. Fit into pan. Fold edge to create a standing rim; flute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 391  
Calories from Fat 355 91%
Total Fat 39.41g 49%
Saturated Fat 12.63g 51%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 12mg 1%
Potassium 21mg 1%
Total Carbs 7.87g 2%
Dietary Fiber 0.4g 1%
Sugars 0.17g 0%
Protein 0.75g 1%
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