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Ingredientes
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- (All measurements are approximate)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 191 | 63% |
| Total Fat 21.66g | 27% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 7.14g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
