Emprimir
Correo Electrónico
 |
Ingredientes
- One Year Ago: Honey Mustard Potato Salad
- Brannyfied Cheddar Pineapple Casserole (6 servings)
- 1 20oz can crushed pineapple, well drained
- 1 20oz can pineapple chunks, drained
- 2 pieces whole wheat bread, toasted and crumbled
- 3.25 oz cheddar cheese (1 cup finely shredded)
- 1.25 cup cooked, mashed butternut squash
- 1/3 cup sugar
- Total Fat 6.4 g
- Sugars 41.1 g
View Full Recipe at Branny Boils Over
