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Ingredientes
- 1 1/2 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 c. sugar
- 1/2 teaspoon salt
- 3/4 c. oil
- 3/4 c. crushed pineapple with juice
- 2 Large eggs, beaten
- 1 c. diced bananas
- 3/4 teaspoon vanilla extract
- 1/2 c. minced pecans
Direcciones
- Grease a 9-inch square cake pan. In a large bowl sift together the flour and baking soda. Add in the cinnamon, sugar and salt. Make a well in the center of the flour mix and add in the oil, pineapple, Large eggs, bananas, and vanilla. Stir to blend, but don't use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in a 350 degree oven for 30 min. Serves 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.37g | 20% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 35mg | 12% |
| Sodium 188mg | 8% |
| Potassium 87mg | 2% |
| Total Carbs 32.53g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.87g | 13% |
| Protein 3.03g | 5% |
