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Ingredientes
- 1 c. crushed pineapple, undrained
- 1 teaspoon flour
- 1 stick butter
- 1 c. nuts (if you like)
- 1 1/2 c. sugar
- 2 large eggs
- 1 can or possibly 14 ounce frzn or possibly flaked dehydrated coconut
Direcciones
- Cook till thick: Pineapple, butter, large eggs, flour and sugar. Add in nuts and coconut. Pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 218 | 54% |
| Total Fat 25.63g | 32% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 149mg | 6% |
| Potassium 205mg | 6% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 26.27g | 18% |
| Protein 4.34g | 7% |
