Emprimir
Correo Electrónico
Add a photoPineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside.
Ingredientes
- 110 gm. All-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 50 gm. sugar
- 1/4 cup desiccated coconut, unsweetened
- 1 large egg
- 25 gm. butter, melted
- 60 ml. ( 1/4 cup ) pineapple syrup ( from the pineapple tin )
- 30 ml. ( 1/8 cup ) milk
- 1/2 tsp. vanilla extract
- 200 gm. pineapple, diced
- 1/2 tbsp. brown sugar
- 1/2 tbsp. desiccated coconut, unsweetened
Direcciones
- Preheat oven to 180 C. Grease or line a 6 cup muffin pan.
- Sift flour and baking powder together in a bowl.
- Add salt, sugar, and coconut and mix well.
- In a large bowl, beat egg and vanilla extract well.
- Add butter, pineapple syrup, milk and diced pineapple; stir well.
- Add dry ingredients ( flour mixture ) to the wet ingredients ( egg mixture ) and combine quickly. Take care not to over-mix.
- Divide the batter into prepared muffin pan, about 3/4 full.
- Sprinkle the top of the muffins with coconut and brown sugar. Bake for about 20 - 25 minutes.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 242 | |
| Calories from Fat 104 | 43% |
| Total Fat 12.23g | 15% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 454mg | 19% |
| Potassium 132mg | 4% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.33g | 9% |
| Protein 3.84g | 6% |
