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Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. WATER, Hot
- 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
- 6 3/4 lb PINEAPPLE SLICED #10
- 10 lb CABBAGE WHITE FRESH
- 12 ounce SUGAR, GRANULATED 10 LB
- 1 quart SALAD DRESSING #2 1/2
- 2 Tbsp. MUSTARD PREP. 1 LB JAR
- 1 c. VINEGAR CIDER
- 1 ounce SALT TABLE 5LB
Direcciones
- 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE CARD M-G-1.
- 2. RECONSTITUTE Lowfat milk; Add in SALAD DRESSING, MUSTARD, SALT, AND SUGAR; MIX WELL.
- 3. Add in VINEGAR GRADUALLY BLEND WELL.
- 4. COMBINE FINELY SHREDED CABBAGE AMD CANNED, Liquid removed PINEAPPLE CHUNKS Or possibly TIDBITS. POUR DRESSING OVER CABBAGE AND PINEAPPLE; TOSS LIGHTLY Till WELL MIXED.
- 5. COVER; Chill Till READY TO SERVE.
- NOTE: IN STEP 1, 12 LB 8 Ounce CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE.
- SERVING SIZE: 1/2 C. (2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 607g | |
| Recipe makes 12 servings | |
| Calories 548 | |
| Calories from Fat 194 | 35% |
| Total Fat 21.92g | 27% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1788mg | 75% |
| Potassium 825mg | 24% |
| Total Carbs 89.6g | 24% |
| Dietary Fiber 10.0g | 33% |
| Sugars 65.77g | 44% |
| Protein 5.42g | 9% |
