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Ingredientes
Direcciones
- Bring filling ingredients to boil.
- Mix flour and shortening together. Make sure shortening is well mixed. Add in Coke, gradually mix well. Make dough into balls, according to the size of empanadas you want and press ball using tortilla press. Press around edges after filling has been added. Bake in ungreased cookie sheet at 350 degrees. Sugar the empanadas as soon as they are done.
- Makes 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 275 | 55% |
| Total Fat 31.3g | 39% |
| Saturated Fat 19.54g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 76mg | 2% |
| Total Carbs 47.72g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.19g | 0% |
| Protein 6.78g | 11% |
