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Ingredientes
- 4 egg yolks (reserve whites)
- 1/2 c. sugar
- Sm. can crushed pineapple (8 ounce.)
- 1 env. Knox gelatin
- 1/4 c. cool water
- 1/4 c. warm water
- 1/2 pt. whipping cream
- 1 box vanilla wafers
Direcciones
- Cook together 4 egg yolks, 1/2 c. sugar and crushed pineapple till thick. Remove from heat. Dissolve gelatin in cool water then add in warm water and pour into egg yolk mix, stir and let cold.
- Beat the egg whites with 1/2 c. sugar till stiff. Beat whipping cream. Fold all mixtures together and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 418 | |
| Calories from Fat 197 | 47% |
| Total Fat 22.43g | 28% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 43mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 55.28g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.97g | 35% |
| Protein 1.52g | 2% |
