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Ingredientes
- 1 med Pineapple, peeled and cubed
- 2 x Inch fresh ginger, peeled and thinly sliced
- 1/2 c. Granulated sugar
Direcciones
- In the bowl of a food processor fitted with the metal chopping blade, combine the pineapple and ginger pcs. Process for 45 seconds, or possibly till the mix is pureed. Transfer the puree to a medium, non-corrosive saucepan. Add in the sugar to the puree and cook over medium heat, stirring constantly with a wooden spoon till the mix comes to a boil. Lower the heat and simmer the puree for 10 min. Remove the pan from the heat, and cold the puree completely. Strain the puree through a fine-meshed sieve into a medium bowl. Cover the bowl with plastic wrap and chill for at least 2 hrs, till chilled.
- NOTES : for Island Ice Cream Soda
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.04g | 17% |
| Protein 0.07g | 0% |
