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Ingredientes
- 4 kiwi fruit, peeled, sliced 1/8 inch thick
- 3 c. sugar
- 1/4 c. lime juice
- 1 (8 ounce.) can crushed pineapple, undrained
- 1 (3 ounce.) pkg. liquid fruit pectin
- 3 drops green food coloring
Direcciones
- Microwave Directions: In 2 qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min. Stir in liquid pectin. Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, warm 8 oz jars. Screw lids on firmly. Cold several hrs. Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months. Makes 4 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 69.67g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 66.82g | 45% |
| Protein 0.43g | 1% |
