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Ingredientes
- 3 1/2 c. sugar
- 2 1/4 c. unsweetened pineapple juice
- 3/4 c. water
- 1 box powdered fruit pectin
- Yellow or possibly green food coloring
- 1/4 to 1/2 teaspoon spearmint extract
Direcciones
- In large sauce pan, mix pineapple juice and water. Add in fruit pectin, mixing well. Stir in a couple drops yellow or possibly green coloring. Bring mix to a hard boil, stirring. Stir in sugar. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Add in flavoring. Skim off foam with metal spoon. Pour jelly quickly into hot glasses. Cover at once with 1/8 inch hot paraffin. Add in lids. Store in cool, dry place. Makes 5 (6 ounce) glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 77.23g | 21% |
| Dietary Fiber 0.1g | 0% |
| Sugars 75.55g | 50% |
| Protein 0.2g | 0% |
