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Ingredientes
- 1/3 c. butter
- 1 c. flour
- 1 to 2 tbsp. cool water
- 1/3 c. butter
- 1 c. water
- 1 c. flour
- 3 unbeaten Large eggs
- 1/2 c. pineapple preserves
- 1 teaspoon almond extract
Direcciones
- Cut butter into flour till crumbly. Sprinkle with 1 to 2 Tbsp. cool water while stirring with a fork till dough is moist sufficient to hold together. Form into rectangle; flatten to 1/2 inch thick; smooth edges. Roll out on floured surface to 9x12 inches. Cut into 3 strips. Place on ungreased cookie sheets, 4 inches apart.
- Heat 1/3 c. butter in 1 c. water in saucepan over medium heat. Add in 1 c. flour all at once; cook over medium heat, stirring constantly, till mix leaves side of pan and is smooth and compact. Add in 3 Large eggs, one at a time, beating vigorously till smooth and glossy. Stir in preserves and extract. Spread proportionately over strips. Bake at 325 degrees for 50 to 60 min.
- When cold, cut into strips for bars or possibly squares for dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 183 | 55% |
| Total Fat 20.87g | 26% |
| Saturated Fat 13.02g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 148mg | 6% |
| Potassium 52mg | 1% |
| Total Carbs 31.9g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.22g | 0% |
| Protein 4.52g | 7% |
