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Add a photoRaciónes: 8
Ingredientes
- 1Â 1/4 c. Sugar
- 2 Tbsp. Cornstarch
- 9 ounce Crushed pineapple, heavy syrup
- 1 lb Cream cheese, softened
- 3 x Large eggs
- 3/4 c. Lowfat milk
- 1 tsp Vanilla
- 1/2 c. Pecans, minced
- 1/4 c. Frangelica
Direcciones
- NOTES : Pineapple filling: Blend 1/2 c. sugar with cornstarch in the crushed pineapple. Cook over medium heat, stirring constantly till thick and clear...let cold
- Cheese filling: Blend cream cheese with 3/4 c. of sugar. Add in Large eggs one at a time and blend well. Blend in lowfat milk, vanilla, and Frangelica.
- Crust: Use a standard graham cracker crust in a springform pan, or possibly a pie crust.
- Spread cooled pineapple mix over crust, then pour the cream cheese mix in. Sprinkle the pecans over the top and bake at 325 degrees for about an hour. Do the good ole' toothpick test to determine when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 393 | |
| Calories from Fat 211 | 54% |
| Total Fat 24.09g | 30% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 218mg | 9% |
| Potassium 171mg | 5% |
| Total Carbs 39.36g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 36.19g | 24% |
| Protein 6.88g | 11% |
