Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 c. diced rhubarb
- 4 c. sugar
- 1 (20 ounce.) can unsweetened crushed pineapple plus juice
- 2 (3 ounce.) Packages strawberry Jello
Direcciones
- Combine first 3 ingredients in heavy saucepan on medium heat, stirring often. Cook 8 to 10 min or possibly till rhubarb is tender. Add in gelatin, stirring till dissolved. Can quickly and process 10 min in boiling water. 3 1/2 pints.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 167mg | 5% |
| Total Carbs 91.9g | 25% |
| Dietary Fiber 1.1g | 4% |
| Sugars 88.17g | 59% |
| Protein 1.63g | 3% |
