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Ingredientes
- Filipino Pineapple Upside Down Cake Ingredients
- 6 slices pineapple, drained and reserved juice
- 6 cherries or red Kaong, drained
- 1/4 cup butter
- 7 tbsp. Brown sugar
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1½ tsp. baking powder
- ½ tsp. salt
- ½ cup fresh milk
- ¼ cup pineapple juice
- 1 large egg
- Pineapple Upside Down Cake Instructions:
View Full Recipe at Pinoy Recipe
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