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Receta Fresh Pineapple Upside Down Cake

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Raciónes: 6

Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. CREAM TOGETHER GRANULATED SUGAR and 1/2 c. butter at medium speed in mixer bowl till smooth. Lower speed; add in vanilla, nutmeg, Large eggs, yolks and lowfat milk.
  2. Mix till incorporated. Add in baking pwdr and salt, then flour and cornmeal. Mix till fluffy. Set aside. Combine remaining 1/4 c. butter, Madeira and pineapple in heavy, 10-inch oven-proof skillet over medium heat and cook 20 min. Pineapple will release a lot of liquid. Remove pineapple with slotted spoon. Cook liquid till it's reduced nearly to a glaze. Add in brown sugar and cook till mix becomes smooth, about 2 min. Replace pineapple slices, arranging them nicely in syrup. Pour cake batter over fruit. Bake at 375F on middle rack 20 to 25 min. When done, wooden pick inserted into center of cake will come out clean. Place large platter over skillet and turn upside down to remove cake from skillet. Let cake cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 6 servings
Calories 697  
Calories from Fat 229 33%
Total Fat 26.1g 33%
Saturated Fat 15.6g 62%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 581mg 24%
Potassium 287mg 8%
Total Carbs 104.19g 28%
Dietary Fiber 2.5g 8%
Sugars 57.65g 38%
Protein 9.79g 16%
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