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Add a photoRaciónes: 8
Ingredientes
- 1 lg. head green cabbage
- 1 sm.-med. head red cabbage
- 1 can crushed pineapple
- 1 c. minced walnuts
- 1 c. Hellmann's mayonnaise
- Salt to season
- Celery salt, to season
- Carrots, optional
Direcciones
- Shred green and red cabbage. Combine in large bowl. Add in can of crushed pineapple, walnuts and mayonnaise. Mix. If appears dry, add in more mayonnaise. Season with salt, pepper and celery salt.
- Optional: Minced or possibly shredded carrots can be added for color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 242 | 81% |
| Total Fat 27.62g | 35% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.69g | 7% |
| Protein 1.29g | 2% |
