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Ingredientes
- fact that itâs simple and uses leftover mashed potatoes. No waste or if you are
- making mashed potatoes you can make extra and save the leftovers for later in
- the week.
- This
- is like a twice baked potato baked inside large muffin cups until each cup is
- crispy. You can use anything you would normally use in your baked potatoes or
- anything else you have on hand.
- 2
- pounds of mashed potatoes (Leftover)
- Butter
- Sour
- cream
- Bacon
- bits
- Green
- onions
- Cheddar
- cheese
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 718 | |
| Calories from Fat 339 | 47% |
| Total Fat 38.22g | 48% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 647mg | 27% |
| Potassium 1707mg | 49% |
| Total Carbs 70.0g | 19% |
| Dietary Fiber 9.2g | 31% |
| Sugars 7.16g | 5% |
| Protein 25.61g | 41% |
