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Ingredientes
- 5 well-beaten Large eggs
- 1 1/2 c. shredded Cheddar cheese
- 2/3 c. undiluted Carnation evaporated lowfat milk
- 1/3 c. water
- 1 tbsp. finely minced green onion
- 8 slices day old bread
- Soft butter
- 6 slices cooked crumbled bacon
Direcciones
- Combine Large eggs, cheese, evaporated lowfat milk, water and green onion. Pour into buttered 9-inch pie plate. Trim crust from bread, lightly butter. Cut each slice of bread in half diagonally. Place bread triangle in egg mix overlapping pinwheel fashion. Sprinkle bacon over bread. Bake in a moderate 350 degree oven for 40 to 45 min or possibly till knife inserted halfway between edge and center comes out clean. Cut and serve. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 200 | 68% |
| Total Fat 22.49g | 28% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 423mg | 18% |
| Potassium 106mg | 3% |
| Total Carbs 13.22g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.72g | 0% |
| Protein 10.4g | 17% |
