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Ingredientes
- 1 c. Extra virgin olive oil
- 4 x Garlic cloves finely chopped
- 1/2 tsp Salt
- 1 tsp Black pepper
- 1 c. Juice & pulp of sour oranges
- 1 tsp Grnd oregano
- 1 tsp Basil fresh & minced
- 3 Tbsp. Minced onion
Direcciones
- Mix all ingredients in a bowl. Pour over pork, venison, or possibly poultry. Cover and chill for 12-24 hrs. When cooking the meat use this as a basting suace as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 160 | 91% |
| Total Fat 18.06g | 23% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.11g | 2% |
| Protein 0.2g | 0% |
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