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Add a photoRaciónes: 12
Ingredientes
- 56 x Ritz crackers, crushed
- 1/2 c. Margarine, melted
- 2 sm Pistachio instant pudding
- 2 c. Lowfat milk
- 2 pt Vanilla ice cream, softened
- Cold Whip
Direcciones
- Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 for 10 min; cold. Blend together dry pudding mix, lowfat milk and ice cream. Pour over cooled crust. Chill till hard. Don't FREEZE. Cover with whipped topping. Chill till serving time. Cut into squares.
- NOTE: Can use any flavor pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 147 | 58% |
| Total Fat 16.47g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 1.57g | |
| Cholesterol 21mg | 7% |
| Sodium 278mg | 12% |
| Potassium 169mg | 5% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.71g | 8% |
| Protein 4.05g | 6% |
