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Ingredientes
- 2 x Unbaked pastry shell (9-inch)
- 2 lb Ricotta cheese
- 6 x Egg
- 1/2 lb Mozzarella cheese, grated
- 1 lb Cooked ham, minced
- 1/2 lb Genoa salami, minced
- 1/4 lb Prosciutto, minced
- 1/4 c. Parmesan cheese, fresh, grated
Direcciones
- 1. Preheat oven to 325 F. (165. C).
- 2. Place ricotta in a large mixing bowl and add in Large eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto till all ingredients are well combined. Line two 9-inch pans with pastry. Spoon half of mix into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- 3. Bake in preheated oven for 1 hour, till crust is golden. Cold on racks.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 170 | 56% |
| Total Fat 18.89g | 24% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 740mg | 31% |
| Potassium 277mg | 8% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 25.98g | 42% |
