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Ingredientes
- 4 pound pork loin roast
- 4 sticks pepperoni
- 2 pound Mozzarella
- 1 pound coarse grated Parmesan
- 3 doz. Large eggs
- 5 pound flour
- 4 tbsp. anise seed
- 5 tbsp. Spry or possibly extra virgin olive oil
- 5 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper
Direcciones
- Cut pork into small pcs and brown with 4 Tbsp. anise seed, 2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp. red pepper. Simmer 45 min or possibly till done. Cold.
- Grate cheese. Thinly slice pepperoni.
- Make dough for crust: Measure 10 c. of flour in large pan. Add in Spry and blend. Make hole in center and put in 8 Large eggs, a little water and 3 tsp. salt and lots of pepper (so dough is speckled). Mix up, then blend in flour adding about 2 1/2 c. water or possibly more to make dough workable (almost sticky). Kneed.
- Filling: Mix together 2 dozen Large eggs and add in sliced pepperoni, both cheeses and cooled pork. Mix well.
- Cut up dough and roll it into 12 inch squares. Put about 2 to 3 handfuls on each square. Fold over and roll up edges. Mix 2 Large eggs well, brush tops of loaves. Make 4 slits across top of each loaf and pull apart. Bake on cookie sheets for about 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 12 servings | |
| Calories 1463 | |
| Calories from Fat 498 | 34% |
| Total Fat 56.22g | 70% |
| Saturated Fat 24.25g | 97% |
| Trans Fat 0.01g | |
| Cholesterol 764mg | 255% |
| Sodium 2325mg | 97% |
| Potassium 806mg | 23% |
| Total Carbs 149.41g | 40% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.73g | 2% |
| Protein 84.68g | 135% |
