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Receta Plain Ginger Cakes

Name: Plain Ginger Cakes Recipe
Ingredients: 1/2 c. of molasses; 2 c. of flour; 1 x teaspoonful of soda; 1/2 x teaspoonful of salt; 1/4 c. of butter; 1/2 x tablespoonful of ginger; 1/4 c. of boiling water; 1/2 x teaspoonful of cinnamon

de Global Cookbook

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Ingredientes

1/2 c. of molasses
2 c. of flour
1 x teaspoonful of soda
1/2 x teaspoonful of salt
1/4 c. of butter
1/2 x tablespoonful of ginger
1/4 c. of boiling water
1/2 x teaspoonful of cinnamon

Direcciones

Stir the soda into the molasses; heat the butter in the boiling water; turn all into a bowl and stir in the flour, sifted with the salt and spices; add in more flour if needed, but keep the dough as soft as can be handled. Roll a little of the dough at a time to a sheet about three-eights of an inch thick and cut into rounds. Press two pecan nut meats into the top of each, and dredge with granulated sugar. Bake in a moderate oven. The recipe will make about twenty cakes.