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Receta "Plain Jane" Green Apple Pie

Name: "Plain Jane" Green Apple Pie
Ingredients: Pastry for 9" dbl. crust pie; 6 c. Peeled, sliced cooking apple; 1 c. Granulated sugar; 1/3 c. Packed brown sugar; 3 Tbsp. All-purpose flour; 1 tsp Cinnamon; 3 Tbsp. Butter or possibly oleo, softened; Dough scraps from crust; 2 Tbsp. Water, divided; 2 dsh Red food color; 2 dsh Green food color

de Global Cookbook

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Ingredientes

Â Â Pastry for 9" dbl. crust pie
6 c. Peeled, sliced cooking apple
1 c. Granulated sugar
1/3 c. Packed brown sugar
3 Tbsp. All-purpose flour
1 tsp Cinnamon
3 Tbsp. Butter or possibly oleo, softened
Â Â Dough scraps from crust
2 Tbsp. Water, divided
2 dsh Red food color
2 dsh Green food color

Direcciones

CRUST: Roll and press bottom crust into 9" pie plate. Don't bake. Reserve dough scraps. Heat oven to 425 F.
FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked pie crust. Moisten pastry edge with wate. Roll top crust same as bottom. Lift onto filled pie.
Trim 1/2" beyond edge of pie plate. Fold top edge under bottom crust and flute.
DECORATIONS: Roll out reserved dough; divide in half. Pour 1 tb. water into each of 2 cake pans or possibly pie plates. Add in red food color to one and green to the other. Stir till blended. Dip one half of dough i red mix and the other half in green.
Place each on separate sheets of waxed paper. Cut out 1" circles with floured cutter out of red dough. Cut leaf shapes out of green dough. Cut vent in top crust to resemble trunk and branches of an apple tree. Decorate branches with red apple shapes and green leaves.