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Ingredientes
- 1/2 c. Lowfat milk
- 1 tsp Sugar
- 1/4 tsp Vanilla
- 1 x Pint size Zip-lock Bag Heavy duty
- 1 x Gallon size Zip-lock Bag-Heavy duty
- 7 tsp Salt (Rock)
- Â Â Ice cubes
Direcciones
- Put lowfat milk, sugar, and vanilla in the pint size bag and close.
- Put this bag inside the inside the gallon size bag.
- Fill large bag with ice cubes and 6 - 7 Tbsp. salt.
- Close tightly and shake vigorously for about 5 min or possibly till ice cream is done.
- Note: Fruit and/or possibly syrup can be added to the ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 71 | |
| Calories from Fat 10 | 14% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 16333mg | 681% |
| Potassium 188mg | 5% |
| Total Carbs 10.42g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.67g | 7% |
| Protein 4.11g | 7% |
