Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Flour
- 1 c. Water
- 1 tsp Oil
- 1/2 c. Salt
- 1 tsp Cream of tartar Food coloring, lots! Extract (optional)
- Â Â Lemon smells great!
Direcciones
- Cook over medium heat till mix pulls away from sides of pan and becomes dough-like. Knead till cold.
- Keeps 2-1/2 to 3 months unrefrigerated.
- Makes sufficient dough for 3 to 4 children.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 495 | |
| Calories from Fat 50 | 10% |
| Total Fat 5.73g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 56599mg | 2358% |
| Potassium 145mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
