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Ingredientes
Direcciones
- Heat plums and water to boiling point in Dutch oven; reduce heat. Cover and simmer 10 min. Strain warm; don't press pulp through strainer. Strain juice through 2 thicknesses of cheesecloth.
- Mix 3 c. plum juice and sugar. Heat; stir constantly. Bring to a full rolling boil. Add in pectin; heat to full rolling boil. Boil 1 minute. Skim off foam; pour into warm sterilized jars. Leave 1/2 inch from top and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 281mg | 8% |
| Total Carbs 120.42g | 32% |
| Dietary Fiber 2.6g | 9% |
| Sugars 117.53g | 78% |
| Protein 1.24g | 2% |
